Join Manuelina Culinary with Culinary Schools Italy for our exclusive Italian cooking Programs and a unique Culinary Experience.  We focus on Fresh Pasta, Artisan Gelato and Italian Desserts, Italian Artisan Breads and Pizza, Conserves and Preserves, Processing and Curing Meats, Regional Italian Cuisine and Epicurean Travel

Truffles of Piemonte, Prosciutto di Parma, Chianti of Tuscany, and the mountains of Pollino... Come see Italy Our way, as we introduce you to the delightful, delectable and DELICIOUS!
One week all inclusive tours of: Emilia Romagna, Piemonte, Tuscany and Umbria, Southern Italy and Sicily

Upcoming Italian Culinary Programs

Join Manuelina Culinary with Culinary Schools Italy for our exclusive Italian Cooking Programs and a unique Italian Culinary experience. 

We focus on Fresh Pasta, Artisan Gelato and Italian Desserts,...

11 January 2015 - 14 February 2015
Italy

Upcoming Italian Culinary Tours

Emilia Romagna is classified as Italy’s gastronomic heart, renowned for the production of some of Italy’s most famous delights. This is a once in a lifetime opportunity to experience a culture that has...

2 February 2014 - 9 February 2014
Italy

NEW PREMISES IN BRESCIA, NORTHERN ITALY

 

New dates have now been posted:

ARTISAN BREADS

PASTA PASTA PASTA

ITALIAN PASTRY

info@manuelinaculinary.com

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Chef of the Month

For Fabio Bertoni, baking is a continually evolving journey in the memory of taste; a simple and careful  exercise in style.  Since 1978, Fabio has been responsible for all aspects of baking in the Bertoni Family company that was established in 1918.  His...