Join Manuelina Culinary with Culinary Schools Italy for our exclusive Italian cooking Programs and a unique Culinary Experience.  We focus on Fresh Pasta, Artisan Gelato and Italian Desserts, Italian Artisan Breads and Pizza, Regional Italian Cuisine and Food Design or join us on our all inclusive 5 week Master Program in Italy

Truffles of Piemonte, Prosciutto di Parma, Chianti of Tuscany, and the mountains of Pollino... Come see Italy Our way, as we introduce you to the delightful, delectable and DELICIOUS!
One week all inclusive tours of: Emilia Romagna, Piemonte, Tuscany and Umbria, Southern Italy and Sicily

Upcoming Italian Culinary Programs

Our 5 Week Master Program is a full immersion program which covers all aspects of Italian cuisine with an in-depth analysis on the advanced techniques, chemistry and science behind each.Our next Program will be...

11 January 2015 - 14 February 2015
Italy

Upcoming Italian Culinary Tours

TAKE A JOURNEY INTO THE HEART OF ITALY AND EXPERIENCE THE AUTHENTIC ESSENCE, UNSEEN BY TOURISTS!
This tour includes all the region’s popular and not so popular attractions and represents
an...

19 July 2015 - 25 July 2015
Italy

NEW PREMISES IN BRESCIA, NORTHERN ITALY

 

2014 DATES ARE NOW AT FULL CAPACITY

New 2015 dates have been posted:

5 ALL INCLUSIVE PROGRAMS

info@manuelinaculinary.com...

Chef of the Month

For Fabio Bertoni, baking is a continually evolving journey in the memory of taste; a simple and careful  exercise in style.  Since 1978, Fabio has been responsible for all aspects of baking in the Bertoni Family company that was established in 1918.  His...