Join Manuelina Culinary with Culinary Schools Italy for our exclusive Italian cooking Programs and a unique Culinary Experience. We focus on Fresh Pasta, Artisan Gelato and Italian Desserts, Italian Artisan Breads and Pizza, Conserves and Preserves, Processing and Curing Meats, Regional Italian Cuisine and Epicurean Travel
Truffles of Piemonte, Prosciutto di Parma, Chianti of Tuscany, and the mountains of Pollino... Come see Italy Our way, as we introduce you to the delightful, delectable and DELICIOUS!
One week all inclusive tours of: Emilia Romagna, Piemonte, Tuscany and Umbria, Southern Italy and Sicily
Upcoming Italian Culinary Programs
Join Manuelina Culinary with Culinary Schools Italy for our exclusive Italian Cooking Programs and a unique Italian Culinary experience.
We focus on Fresh Pasta, Artisan Gelato and Italian Desserts,...
Upcoming Italian Culinary Tours
Emilia Romagna is classified as Italy’s gastronomic heart, renowned for the production of some of Italy’s most famous delights. This is a once in a lifetime opportunity to experience a culture that has...
NEW PREMISES IN BRESCIA, NORTHERN ITALY
New dates have now been posted.
We are taking enrolments for 2014.
For enquiries, please contact us at
Chef of the Month
For Fabio Bertoni, baking is a continually evolving journey in the memory of taste; a simple and careful exercise in style. Since 1978, Fabio has been responsible for all aspects of baking in the Bertoni Family company that was established in 1918. His...
