Join Manuelina Culinary with Culinary Schools Italy for our exclusive Italian cooking Programs and a unique Culinary Experience. We focus on Fresh Pasta, Artisan Gelato and Italian Desserts, Italian Artisan Breads and Pizza, Conserves and Preserves, Processing and Curing Meats, Regional Italian Cuisine and Epicurean Travel
Truffles of Piemonte, Prosciutto di Parma, Chianti of Tuscany, and the mountains of Pollino... Come see Italy Our way, as we introduce you to the delightful, delectable and DELICIOUS!
One week all inclusive tours of: Emilia Romagna, Piemonte, Tuscany and Umbria, Southern Italy and Sicily
Upcoming Italian Culinary Programs
This one week program is aimed at chefs, professionals and non professionals looking to learn the art of Artisan Gelato technique and production. This program covers all areas of production for restaurant settings...
Upcoming Italian Culinary Tours
Emilia Romagna is classified as Italy’s gastronomic heart, renowned for the production of some of Italy’s most famous delights. This is a once in a lifetime opportunity to experience a culture that has...
Italian Cooking Classes Scheduled for Canberra, Sydney, Brisbane and Adelaide 2012. Immerse yourself into Italian culinary culture as we take you on a journey through the regions of Italy in our new specialised classes.
Not only do...
Chef of the Month
To be considered the best in the world, takes hard work, dedication and meticulous attention to detail. Andrea Voltolina has all this and more and is in fact considered the world best. In 2006 Andrea took out the Gold prize in the EXPO GAST Culinary World cup in...
